From the Archive:
Peter’s Kolsch Clone
This is my attempt at a clone of the Kolsch I tasted at Peter's Brauhaus in Cologne.
30 IBU, 3 SRM
8lbs Breiss Pilsner Malt (1L)
1lb Weyermann Vienna (3L)
2oz German Perle 6.0% AA
Mash at 149 for 1 hour
Batch sparge
Boil 80-90 minutes
.75 oz Perle 6% AA for 90 minutes => IBU 17
.50 oz Perle 6% AA for 45 minutes => IBU 8
.75 oz Perle 6% AA for 5 minutes => IBU 3
WYeast 1007 German Ale
Ferment @ 55F for 2 weeks
Lager @ 35F for 1-2 weeks.
Brewed September, 2006.
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