From the Archive: Dortmunder Lager IBU 30 or so. Grain Bill:
6 lbs Breiss Pilsner malt (1L)
3 lb Weyermann Vienna (2L)
1 lb Carahell Weyermann (1.1L) Hops:
2oz German Spalt Pellet (3.5% AA)
1oz German Spalt Pellet (2.6% AA) Yeast:
Wyeast 2000 Budvar - Budweiser Budvar Brewery (Ceske Budejovice)
(Same as White Labs WLP802) Single decoction
* Mash in @ 144F for 30 min
* Take out 1/3 thick grain
* Heat to 158 F rest 20 min
* Bring to boil & boil 15 min
* Add decoction to bring to 158 F
* Rest 30 min or until iodine neg Batch sparge. Boil 80+ minutes Add pinch 0.10 oz of lager hops at boil start
Add 1.4 oz of Spalt (3.5%) at 80 min left - 22 IBU
Add 1.0 oz of Spalt (2.6%) at 20 min left - 6 IBU
Add 0.6 oz of Spalt (3.5%) at 10 min left - 2 IBU
Ferment @ 48F 2-3 weeks.
Lager @ 35F for 2 weeks Bottled 12/26/2005 Very clear and crisp, with nice maltiness. Well balanced.
6 lbs Breiss Pilsner malt (1L)
3 lb Weyermann Vienna (2L)
1 lb Carahell Weyermann (1.1L) Hops:
2oz German Spalt Pellet (3.5% AA)
1oz German Spalt Pellet (2.6% AA) Yeast:
Wyeast 2000 Budvar - Budweiser Budvar Brewery (Ceske Budejovice)
(Same as White Labs WLP802) Single decoction
* Mash in @ 144F for 30 min
* Take out 1/3 thick grain
* Heat to 158 F rest 20 min
* Bring to boil & boil 15 min
* Add decoction to bring to 158 F
* Rest 30 min or until iodine neg Batch sparge. Boil 80+ minutes Add pinch 0.10 oz of lager hops at boil start
Add 1.4 oz of Spalt (3.5%) at 80 min left - 22 IBU
Add 1.0 oz of Spalt (2.6%) at 20 min left - 6 IBU
Add 0.6 oz of Spalt (3.5%) at 10 min left - 2 IBU
Ferment @ 48F 2-3 weeks.
Lager @ 35F for 2 weeks Bottled 12/26/2005 Very clear and crisp, with nice maltiness. Well balanced.
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