Archive: Peter’s Kolsch Clone

From the Archive:

Peter’s Kolsch Clone

This is my attempt at a clone of the Kolsch I tasted at Peter's Brauhaus in Cologne. 

30 IBU, 3 SRM

8lbs Breiss Pilsner Malt (1L)
1lb Weyermann Vienna (3L)
2oz German Perle 6.0% AA

Mash at 149 for 1 hour
Batch sparge

Boil 80-90 minutes
.75 oz Perle 6% AA for 90 minutes => IBU 17
.50 oz Perle 6% AA for 45 minutes => IBU 8
.75 oz Perle 6% AA for 5 minutes => IBU 3

WYeast 1007 German Ale

Ferment @ 55F for 2 weeks

Lager @ 35F for 1-2 weeks.

Brewed September, 2006.

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