Archive: Schumacher Alt Clone

From the Archive

Schumacher Alt Clone

12 SRM, 40 IBU

9lbs Weyermann 6.5L Munich
1lb Weyermann 3L Vienna
.5lb Weyermann Melanoidin Malt 33L
5oz Weyermann CaraMunich
2oz German Spalt Pellets 2.6% AA
2oz German Spalt Whole 3.9% AA
WYeast 1007 Alt Yeast

Single infusion Mash @ 150F for 60 min.
Stuck sparge, damn it.
Batch sparge.

Boil 80 Minutes

2 oz Whole Spalt 3.9% AA 80 minutes => 28 IBU
1 oz Pellet Spalt 2.6% AA 80 minutes => 10 IBU
1 oz Pellet Spalt 2.6% AA 5 minutes => 2 IBU

Cool & Pitch 1007 yeast.

Brewed in August, 2006.

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