Archive: 10lb Decoction Kolsch

From the Archive

10lb Decoction Kolsch

28 IBU, 5.5 SRM

Grain Bill:
8.5 lbs Briess Pils 1L
.5 lb Weyermann Vienna 3L
.5 lb Gambrinus Honey Malt 25L
.25lb Weyermann Melanoidin Malt 33L

Hops
1.25oz German Tettnang 4.3% AA - 70 minutes
1.00oz German Tettnang 4.3% AA - 20 minutes
Irish Moss 15 minutes

Yeast
White Labs WLP036 Duesseldorf Alt

Mash
Infusion plus light decoction
Mash in at 148F and rest for 40 minutes
Pull small decoction and boil 5-10 minutes
Reintroduce decoction to 155F and rest 20 minutes
Batch sparge.

Boil 80 minutes.

Ferment @ 55F+ for 2 weeks

Lager @ 35F for 2 weeks

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